This class will take place on:
- Tuesday, Aug 10, 1:00-3:00pm EDT
This two-hour workshop will introduce students to the basic mechanisms of pop-up books through the assembly of a pop-up tofu soup. This is an example of a pull-tab technique in the making of pop-up books. While this is an extension of the previous “Make Your Own Food Pop-Up Card” workshop, you are welcome to attend without prior experience of book-making or paper engineering.
- X-acto knife with blades
- Self-healing cutting mat
- Double-sided tape
- Cardstock paper
- Colored pencils
About the Instructor
Sherry is a designer, researcher and professor at the City College of New York. She holds an MFA in Visual Studies from Minneapolis College of Art and Design. She once installed a restaurant at SooVAC, where people could make books that resembled different breakfast food like toast, fruit, cheese and egg.
Top image: detail of Sherry Muyuan He. All images courtesy of the instructor.
In order to best serve our community near and far, many of our online classes are pay-what-you-can. While each class has a suggested price, we wish to make our educational programming as economically accessible as possible as well as to make sure our students feel fulfilled in their creative processes outside of the studio. The amount you choose to pay goes directly toward our instructors and toward creating scholarship opportunities for the future.