How to Cook a Wolf Curator Alison Karasyk spoke about how food and cooking inspired this exhibition in a virtual tour. Artist Nicole Coson chimed in during the virtual tour about her works on view in the exhibition—Bilao 1, Bilao 2, & Bilao 3. The exhibition also includes work by by artists , Giulia Crispiani, Lexie Smith, and Kiyan Williams. A limited-edition riso-printed catalog—designed by Isobel Chiang and including essays by Karasyk and the participating artists—accompanies the exhibition and is available for purchase in CBA’s bookshop.