Print Your Vegetables

Beth Sheehan in front of letterpress archives
Beth Sheehan in front of letterpress archives

Event Info

This one-day virtual workshop takes place at Zoom on Monday, June 19, from 6–8pm.

  • Monday, June 19, 6–8pm

Please Note: Registration for this workshop closes on Monday, June 12, at 11:59pm.

About the Workshop:

This virtual class at Center for Book Arts is taught by instructor Beth Sheehan.

In this two-hour workshop, we will be exploring the possibilities of printing vegetables using relief and monotype printmaking techniques. Students will learn to carve a variety of veggies (mostly root vegetables) into text or images for printing. In addition to all of the fun that comes with cutting and printing your veggies, we will also focus our discussion on positive and negative stamps, creating patterns, and the longevity of vegetable printing.

Required Materials:

  • Variety of vegetables to use for printing
  • Ink 
  • Brayer 
  • Piece of plexiglass or glass to ink on
  • X-acto knife or carving tool
  • Paper and/or cloth to print on
  • Sharpie (thinner is better)

Specific materials lists will be provided in the confirmation email sent upon registration. 

About Beth Sheehan

Beth Sheehan is a printmaker, papermaking, and book artist living in Tuscaloosa, Alabama. Her work investigates ideas of memory and perception to explore her own lack of episodic memory. Her work has been exhibited internationally and is held in public collections including the Metropolitan Museum of Art, The Center for Book Arts, and the San Francisco Public Library. Sheehan has worked as a professional printer at Durham Press in Pennsylvania and at Harlan and Weaver in New York. She was also the Lead Binder and Bindery Manager at Small Editions in Brooklyn and teaches paper, print, and book workshops around the country.


All images courtesy of the instructor. 

In order to best serve our community near and far, many of our online classes are pay-what-you-can. The amount you choose to pay goes directly toward our instructors and toward creating scholarship opportunities for the future.

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