Tricia Taaca

Originally from the midwest, Tricia Taaca moved to New York to earn her MFA from Sarah Lawrence College and become a cheesemonger.  Currently, she lives in Harlem where she spends her days teaching aerobics, baking, writing poems, and cavorting with her dog, Mister Peanut.  Her work appears or is forthcoming in Lumina, Chaffey Review, Sonora Review, and Harpur Palate.